Three Positions Available:
· Cook-Manager (11 month FT)
· Cook I (10 month 6.25 hrs per day 6:45a-1:30p)
· Food Service Helper I (10 month 4.5 hrs per day 9:00a-1:30p)
Assigned to LaFayette Central School District Salary/Hourly
Rates per Negotiated Agreements
Cook-Manger Effective July/August 2025
Duties Included: Supervising and participating in the preparation and serving of food in the school cafeteria. Ordering and maintaining inventories. Overseeing daily banking, register reports, production records and other daily record keeping. Must be familiar with NYS health code which includes monitoring HACCP and sanitation plans. Knowledge of the NSLP and SBP rules and regulations.
Please refer to the Onondaga County Department of Personnel for the Cook-Manager job description and qualifications.
Cook 1 Effective Sept 1, 2025
Duties Included: Review menus and recipes to estimate food requirements. Observes and tests foods being cooked. Must have experience with different cooking techniques. Responsible for daily record keeping as well as production records. Supervise and assist in cleaning the kitchen area and all other duties as required by the supervisor.
Please refer to the Onondaga County Department of Personnel for the Cook I job description and qualifications.
Food Service Helper I Effective Sept 1, 2025
Duties Included: Food preparation, stocking, serving, cleaning of kitchen areas, equipment, dishes, and all other duties as required by supervisor.
Please refer to the Onondaga County Department of Personnel for the Food Service Helper I job description and qualifications.
Preferred experience in Native Cuisine
Must meet Civil Service Requirements
Interested Candidates Apply on the LaFayette School District Employment page
Or www.olasjobs.org
For more information contact Laurie Holtsbery lholtsbery@lafayetteschools.org
Deadline for Applications: June 16, 2025 or until position is filled